Zabaglione

Prep time: 20mins

Makes: 4

Ingredients

- 4 Egg yolks (keep a shell)

- 4 tbsp Caster sugar

- Marsala

Method

- Put the egg yolks and sugar in a bowl and whisk until fluffy.

- Add 4 half-egg shells of Marsala

- Place over a Bain-Marie but make sure the boiling water doesn’t touch the bowl.

- Whisk over the boiling water for 5 minutes until the volume has increased 3 fold.

- You will be left with a sweet, fluffy and creamy zabaglione. Ladle straight away into glasses or bowls and serve with sponge fingers or whole cherries. Enjoy!