Prawn Tacos

Cooking time: 30 mins

SERVES: 2

Ingredients

The Cabbage:

- 400g Red Cabbage

- 10g Caster Sugar

- 5g salt

- 1 Lime (zest & juice) 

- 20g White Wine Vinegar 

The Prawns:

- 400 King Prawns (de-veined) 

- 100g Chorizo 

- 1/2 White Onion 

- 1 glove of Garlic 

The Mayo:

- 100g Mayonnaise 

- 30g of you favourite chilli paste 

To serve:

- 1 bunch of fresh Coriander 

- Salt, pepper and 1 lime to season. 

- 6 Tortillas 

Method

The Cabbage:

- Thinly slice the red cabbage and mix in a large bowl with salt, sugar, white wine vinegar and the zest & juice of 1 lime. Set aside, stirring occasionally. 

The Prawns:

- Finely dice your chorizo, white onion and garlic then fry on a medium heat until cooked & fragrant. Turn the heat to high, then add your prawns. Stir occasionally then season with salt. When your prawns are pink and curled slightly remove from the pain season with additional lime juice and salt and set aside.

The Mayo:

- In a small bowl, mix the mayonnaise and chilli paste together; season with salt & pepper before setting aside

To Serve:

- In a hot dry pan char your tortillas for 30 seconds on each side then place on a tray covered with a clean folded tea towel, this will keep them warm and steamy.

- Slice your avocados and tear your coriander, then place all on your workbench to build and share your tacos.