Nduja Shakshuka

Cooking time: 30 mins

SERVES: 2
Difficulty: Medium

Ingredients

• 2 slices of your favourite bread

• 2 eggs

• 50g Nduja

• 1 clove of garlic

• 1 white onion

• 1 red pepper

• 1 red chilli

• 400g cherry tomatoes

• Olive oil

• Salt & Pepper to taste

Method

• Chop your onion, garlic, chilli and pepper then set to one side.

• On a medium heat, using a saucepan, cook your Nduja until melted then add your chopped vegetables. Stir occasionally until the onions become translucent before adding the cherry tomatoes and seasoning with salt and pepper.

• Place a lid on the pan and leave to cook down to some saucy goodness. Check your happy with the seasoning, then pour your sauce into an oven safe pan and create 2 small wells using a spoon.

• Crack an egg into each well, season each egg the bake in the oven until the egg whites are fully cooked (keep your yolk runny, it’s the best bit!).

• Coat your bread slices in olive oil before grilling until slightly chard.

• Remove the eggs and fondue from the oven, leave to cool for a few minutes then using your toast, scoop up and dig in!