How to make Pasta

Cooking time: 20 mins

SERVES: 2

Ingredients

The Pasta:
100g 00 Flour
1 small pinch of Saffron (optional)
1 egg

Method

- In a medium bowl, mix the flour, egg, and saffron until you reach a crumble texture.
- Moisture level check: squeeze all the crumbles together in your hand, if it sticks together (and doesn’t crumble apart) your good 👍🏼 if not, add a TINY dribble of water to your mix, then check again.
- Now pour the dough out onto your board and kneed for 5-10 mins.
- Wrap in clingfilm then leave to rest in the fridge for 20mins.
Using a pasta machine, roll out your pasta and cut into whatever shapes you like.