Squid Ink Spaghetti with Prawns

Cooking time: 30 mins

Serves: 4

Ingredients

- 500g Prawns (removed from shells & de-veined).

- 200g Squid ink Pasta (hard is preferred)

- 1 White skinned onion (chopped)

- 2 Garlic cloves (chopped)

- 200g  Chorizo (chopped)

- 2 tins Plum Tomatoes

- 1 5/6 Sun dried tomatoes (chopped)

- 1 Lemon (zest & Juice)

- 1 bunch Basil or flat parsley, chopped

- Olive oil

- Salt & black pepper (to taste)

- Chilli Flakes

Method

- Bring a pan of water with a little salt to the boil and cook the pasta for about 10 minutes or until al dente.

- In a large deep frying pan, on a medium heat, fry the onions, half of the chorizo, and all the garlic in a little olive oil until soft.

- Add the tinned & sundried tomatoes, then season well, and reduce until the tomatoes have cooked down to a thickened sauce. Set aside for later.

- Place a frying pan on a high heat, add a little olive oil, the prawns & the 2nd half of chorizo, then toss for 2-3 minutes until caramelised & cooked through. Add the parsley, lemon zest & juice, then set aside.

- On a medium heat, toss the squid ink spaghetti into the tomato sauce, serve on a plate, with a drizzle of olive oil, top with the prawns and chorizo, a good pinch of black pepper, and a sprinkle of chilli flakes. - enjoy!