Bang Bang Shrimp

Cooking time: 30 mins

SERVES: 2

Ingredients

- 500g large shrimp, peeled and deveined
-1 Egg, Beaten.
-100g Milk.
- 60g cornstarch
-120g flour. @dovesfarm
-5g salt
-2g black pepper
- Vegetable oil for frying

Bang Bang Sauce:
- 60g mayonnaise
- 30g sweet chili sauce
- 15g Sriracha sauce
- 10g honey
- 1/2 lime juice
- 1 garlic clove, Micro-Planed.

Garnish:
- 1 spring onion, thinly sliced
- 1/2 tsp toasted sesame seeds
-chilli flakes

Method

-In a large mixing bowl, combine the shrimp with the egg, milk and a good pinch of black pepper. In a separate bowl, add the plain flour & cornflour, salt, and black pepper. Drain the shrimp then toss in the flour until it is evenly coated.
-In a deep frying pan or wok, heat the vegetable oil to 180°C. Carefully add the coated shrimp to the hot oil and fry for 2-3 minutes, or until they’re golden brown and cooked through. Use a slotted spoon to remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
-In a separate bowl, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, and minced garlic. Mix well until smooth.
-Add the fried shrimp to the sauce and toss until evenly coated.
-Transfer the shrimp to a serving plate, garnish with sliced spring onions and toasted sesame seeds and chilli flakes.
-Serve immediately with steamed rice or noodles, and enjoy your Bang Bang Spicy Shrimp!