Frangipane

Cooking time: 20mins

SERVES: Makes 1 tart case

Ingredients

- 100g Butter (softened)
- 100g Golden Caster Sugar
- 2 Eggs
- 140g Ground Almond
- 75g Plain Flour
- 1 Vanilla Pod (scrapped)

Method

- Using an electric whisk, beat the butter & vanilla until creamy, then add the sugar and continue beating until light and fluffy.
- Gradually add the eggs, beating well after each addition, then stir in the ground almonds. Or you can add it all to a food processor and blitz.
- Set aside bake on its own, under a layer of raspberry jam, or in a frangipane tart!