Smoked Masala BBQ Chicken

4 Feb

Serves: 4-6

-1.5kg chicken pieces - thighs, drumsticks &/or wings.

-3g coriander seeds.

-3g cumin seeds.

-3g fennel seeds.

-3g cardamom.

-2g cloves.

-2g chilli flakes.

-1/2 nutmeg.

-3g cinnamon.

-2g black peppercorns.

-5g salt.

-5g sugar.

-1 onion.

-6 garlic, cloves.

-3 red chillies.

-20g ginger.

-50g sunflower.

-300g barbecue sauce.

-30g apple vinegar.

-10g dark soy.

Method

- Firstly, toast your spices, and then blend with the salt and sugar. Massage the dry rub into the chicken leave to marinate for at least four hours.

- Set your barbecue up for smoking indirect heat. Then smoke your chicken at 150°C for at least 45 minutes. Continue to cook, as desired.

- In the meantime blend together your ginger, chilli, onion, garlic and Oil then cookout for 20 minutes on a low heat in a pan.

- Once the mix is sweet and fragrant then add your barbecue sauce, apple vinegar, and dark soy. cookout for a further five minutes.

- Toss this in with your chicken and enjoy.