Summer Slaw

Cooking time: 20 mins

SERVES: 8

Ingredients

- 1 green cabbage, shredded

- 2 carrots, grated

- 2 red bell pepper, thinly sliced

- 1/2 fresh pineapple, diced

- 1 of red onion, thinly sliced

- 30f of fresh cilantro, chopped

For the dressing:

- 100g of Greek yogurt

- 30g of fresh lime juice

- 15g of honey

- Salt and pepper to taste

Method

-In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, diced pineapple, sliced red onion, and chopped cilantro.

-In a separate bowl, whisk together the Greek yogurt, lime juice, honey, salt, and pepper until well combined.

-Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.

-Serve chilled and enjoy your refreshing Summer slaw!