Negroni Ice Lollies

Cooking time: 15 mins

SERVES: 6

Ingredients

- 80ml gin

- 80ml Campari

-400ml orange juice

- Zest of 1 orange

- A few dashes of orange bitters (optional)

Method

-In a jug combine all liquids & ingredients.

-pour into your ice lolly moulds and freeze for a minimum of 12 hours.

-De-mould and enjoy.

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Pimm’s Ice Lollies