Negroni Ice Lollies
Cooking time: 15 mins
SERVES: 6
Ingredients
- 80ml gin
- 80ml Campari
-400ml orange juice
- Zest of 1 orange
- A few dashes of orange bitters (optional)
Method
-In a jug combine all liquids & ingredients.
-pour into your ice lolly moulds and freeze for a minimum of 12 hours.
-De-mould and enjoy.