Roast Rib of Beef

Cooking time: 2 hrs

SERVES: 8-10

Ingredients

-1 Rib of Beef.
-Salt.

That’s it!

Method

Now if you search for “simplicity at it’s finest”.. you get this recipe! It will never let you down, and with so much going on at Christmas, this one is absolute perfection, and so easy to achieve!

- Pre-heat the oven to 225c.
- Rub your rib with a good layer of salt until completely coated.
- Place on a lined roasting tin.
- Roast in the oven for 20mins, then open the oven and allow to cool for 10 minutes before turning down the oven to 100-120°c. Continue to slow roast for 60 - 80 mins.
- If you’re using a thermometer, you’re looking for 50°c in the centre (the end cuts will always be more well done for the family members that prefer it that way)
- Please the beef on a cooling rack, and leave to rest for 20mins in a warm kitchen. The temperature should raise to 58c in the centre. Keep all the roasting juices for your gravy!
- Cut off the ribs and give to the hangriest family members to nibble on.
- Carve, serve, season with salt & pepper then enjoy!