BBQ Brown Sugar Peaches

6 Sept

SERVES: 4

- 4 ripe peaches

-100g brown sugar

- 1g ground cinnamon

- 50g unsalted butter cubed.

- Vanilla ice cream

Method

-Preheat your grill to medium heat.

-Cut the peaches in half and remove the pits.

-In a small pan, mix together the brown sugar and ground cinnamon bring to a caramel, then stir in the butter.

-Place the peaches, cut side down, on the preheated grill.

-Grill for about 3-4 minutes, until grill marks appear and the peaches are slightly softened.

-Carefully flip the peaches using tongs and grill for an additional 2-3 minutes.

-Remove the peaches from the grill and let them cool slightly in your cinnamon, caramel basting over the top constantly.

-Serve each grilled peach half with a scoop of vanilla ice cream on top.

-Enjoy your delicious BBQ Peaches & Ice Cream!