Bread Sauce

Cooking time: 30 mins

SERVES: 6-8

Ingredients

-1 Onion.
-30g butter.
-2g Ground Cloves.
-1g Nutmeg.
-3 Sprigs of Thyme.
-200g Chopped bread.
-300g Whole milk.
-50g Double Cream.
-10g Chives Finley sliced.
-Flacked salt & Cracked Black-pepper.

Method

• Finely dice your onion, then sweat down with a nob of butter in a medium-sized pan on low heat with a good pinch of salt and pepper for around five minutes.

• Chop your thyme and add into the onions when they are translucent and soft.

• Pour in your milk and bring to a simmer. Then take off the heat and add the spices leave this to steep for around 10 minutes while you cut your bread.

• Chop the bread into a small dice and add to your hot milk then stir until the bread is softened and reaches a sauce consistency.

• At this stage you can store the bread sauce base for up to 3 days. To finish the sauce, reheat in a pan or in the microwave add your cream and chives and a touch of salt and pepper then serve.