Summer Herb Salad

Cooking time: 20 mins

SERVES: 4

Ingredients

- 200g mixed salad greens (e.g. rocket, radicchio, Torn romaine.)

- 30g fresh basil leaves, Picked.

- 30g fresh mint leaves, Picked.

- 30g fresh parsley leaves, Picked.

- 20g fresh cilantro leaves, Picked.

-10g Tarragon, Picked.

-10g Oregano, Picked.

- 40g toasted pine nuts.

- 40g crumbled feta cheese.

Dressing:

- 45ml extra virgin olive oil.

- 30ml Balsamic.

- 10g white wine Vinegar. 

- 1 garlic clove, minced.

-20g Sugar.

- Salt and pepper, to taste

Method

-In a large salad bowl, combine the mixed greens, basil, mint, parsley, cilantro, Tarragon & Oregano.

-In a small bowl, whisk together the olive oil, Balsamic, White Wine Vinegar, minced garlic, sugar, salt, and pepper until well combined and emulsified.

-Drizzle the dressing over the salad and toss gently to combine.

-Top the salad with toasted pine nuts and crumbled feta cheese, if desired.

-Serve immediately and enjoy your refreshing Summer Herb Salad!