BLT Potato Salad

Cooking time: 30 mins

SERVES: 4

Ingredients

- 500g New potatoes, boiled and cut

- 200g bacon, cooked and chopped

- 200g romain lettuce, chopped

- 150g cherry tomatoes, halved

- 100g mayonnaise

- 20g white vinegar

- 30g Dijon mustard

- Salt and lots of ground black pepper to taste.

Method

-In a large bowl, combine the potatoes, bacon, chopped lettuce, and cherry tomatoes.

-In a separate bowl, whisk together the mayonnaise, Apple cider vinegar, Dijon mustard, chopped parsley, salt, and pepper until well combined.

-Pour the dressing over the potato mixture and gently toss until all the ingredients are coated.

-Taste and adjust the seasoning if needed.

-Serve chilled and enjoy your BLT potato salad!