Paloma Ice Lollies

SUMMER BBQDESSERTSSNACKSCOCKTAILSSPECIAL OCCASIONSMOTHER'S DAYFATHER'S DAY
Written By Contact Middleton

Cooking time: 15 mins

SERVES: 6

Ingredients

- 500g freshly squeezed grapefruit juice

- 50g freshly squeezed lime juice

- 60ml tequila

- 30ml club soda

- 20g agave syrup

Method

-In a jug combine all liquids & ingredients.

-pour into your ice lolly moulds and freeze for a minimum of 12 hours.

-De-mould and enjoy.

Contact Middleton
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