Hot Dog

Cooking time: 40 mins

SERVES: 4

Ingredients

- 1 Large White Onion
- 2 tbsp Cooking Oil
- 2 tbsp Butter
- Salt & Pepper

- 4 Hot Dogs (Fresh off the BBQ or seared in butter)
- 4 Hot Dog Buns (toasted in butter)
- 2 tbsp Relish (per Hot Dog)
- Tomato Ketchup
- American Mustard
- Crispy Onions

Method

- Get your dogs on the BBQ or in a hot frying pan with a spoon of butter. Cook until nicely browned all over.

- On a high heat, fry the onions until starting to brown.
- Season with salt & pepper, then continue to fry.
- Once browned, add the butter and brown for a further few minutes before setting aside.

- Place your dogs into the buns and pile up the relish, onions, & condiments on top. Sprinkle with crispy onions to finish.